If you’re searching for the perfect cherry cobbler recipe, you’re in the right place! Whether you’re planning a summer picnic, a cozy holiday dessert, or simply craving something sweet and fruity, cherry cobbler is a classic treat that never fails. Its warm, juicy cherry filling paired with a golden, buttery topping makes it an all-time favorite across generations.
But here’s the twist—we’re not just giving you one cherry cobbler recipe. We’re offering 7 delicious cherry cobbler variations that suit every mood, season, and occasion. From traditional Southern styles to gluten-free and even chocolate-infused options, there’s something for everyone.
1. Classic Southern Cherry Cobbler Recipe
Ingredients:
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine cherries, ½ cup sugar, lemon juice, vanilla, and cornstarch. Simmer until the mixture thickens.
- Pour the cherry filling into a 9×13 baking dish.
- In a bowl, whisk flour, baking powder, salt, and the remaining sugar. Add milk and melted butter.
- Pour the batter evenly over the cherry filling.
- Bake for 40-45 minutes until the top is golden brown.
- Serve warm with vanilla ice cream.
This version is simple, nostalgic, and utterly delicious—the ultimate comfort food dessert.
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2. Cherry Cobbler Recipe with Oatmeal Crumble Topping
Ingredients:
- 4 cups tart cherries
- ¾ cup brown sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the topping:
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter, cubed
Instructions:
- Mix cherries with brown sugar, cornstarch, cinnamon, and lemon juice.
- Spread in a greased baking dish.
- In a bowl, combine oats, flour, and sugar, then cut in butter until crumbly.
- Sprinkle the oat topping over the cherries.
- Bake at 375°F (190°C) for 35 minutes or until bubbly and golden.
Perfect for those who love a bit of crunch in their cobbler, the oat topping adds texture and rustic flair.
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3. Gluten-Free Cherry Cobbler Recipe
Ingredients:
- 4 cups pitted cherries
- ¾ cup sugar
- 1 tbsp lemon juice
- 2 tbsp tapioca starch (or cornstarch)
For the topping:
- 1 cup almond flour
- ½ cup oat flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup coconut oil or butter
- ½ cup almond milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Toss cherries with sugar, lemon juice, and starch. Transfer to a baking dish.
- Combine dry ingredients for the topping. Mix in oil, milk, and vanilla.
- Drop spoonfuls of the batter on top of the cherry mixture.
- Bake for 35-40 minutes or until golden and bubbly.
This variation is ideal for those avoiding gluten but still wanting a cozy, satisfying dessert.
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4. Mini Cherry Cobblers in Mason Jars
Ingredients:
- 2 cups cherries
- ½ cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
For the topping:
- ½ cup flour
- ¼ cup sugar
- 1 tsp baking powder
- ½ cup milk
- ¼ cup melted butter
Instructions:
- Mix the cherry ingredients and divide them among small mason jars.
- Combine the topping ingredients and pour over the cherries.
- Place the jars on a baking tray and bake at 350°F (175°C) for 25-30 minutes.
These mini cobblers are perfect for parties, picnics, or as giftable treats.
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5. Cherry Cobbler Recipe with Bisquick Mix
Ingredients:
- 4 cups sweet cherries
- ¾ cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the topping:
- 1 cup Bisquick mix
- ½ cup milk
- 2 tbsp sugar
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 375°F (190°C).
- Combine cherries with sugar, starch, and lemon juice in a baking dish.
- Mix Bisquick, milk, sugar, and butter in a bowl. Drop by spoonfuls over cherries.
- Bake for 30-35 minutes until golden.
Using Bisquick makes this recipe super quick and beginner-friendly without sacrificing taste.
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6. Cherry Chocolate Cobbler
Ingredients:
- 4 cups cherries
- ½ cup sugar
- 2 tbsp cornstarch
For the topping:
- 1 cup flour
- ½ cup cocoa powder
- ¾ cup sugar
- 1 tsp baking powder
- ½ cup milk
- ⅓ cup melted butter
- ½ cup dark chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- Mix cherries, sugar, and cornstarch. Spread in a dish.
- Mix dry topping ingredients, then add milk, butter, and chocolate chips.
- Spread topping over cherries.
- Bake for 35-40 minutes.
This indulgent twist combines rich chocolate with tart cherries—pure decadence!
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7. Cherry Cobbler Recipe with Cake Mix
Ingredients:
- 2 cans cherry pie filling or 4 cups cherries with sugar
- 1 box yellow or white cake mix
- ½ cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Spread cherry filling in a greased baking dish.
- Sprinkle dry cake mix evenly on top.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbling.
A dump-and-bake cobbler for busy days—minimal prep, maximum flavor!
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Pro Tips for the Best Cherry Cobbler Recipe
To elevate your cherry cobbler game, here are some expert tips:
- Use fresh cherries when in season for the best flavor. Frozen cherries work well too—just thaw and drain them first.
- Balance sweet and tart: A mix of sweet and sour cherries creates complex flavor.
- Cornstarch is key to a thick, luscious filling—don’t skip it.
- Let it rest: Allow cobbler to sit 10–15 minutes after baking for the juices to set.
- Add spice: A dash of cinnamon or nutmeg enhances the cherry flavor.
- Ice cream or whipped cream? Always yes. The contrast of warm cobbler with cold creaminess is unbeatable.
- Toast your oats for extra crunch in oat-topped versions.
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Final Tips and Serving Suggestions
Whether you go classic or experimental, here’s how to make your cherry cobbler truly memorable:
- Serve warm from the oven—it’s at its best when the topping is crisp and the filling is gooey.
- Make it ahead: Prepare the filling and topping separately, then assemble just before baking.
- Portion control: Mini cobblers in jars or ramekins are perfect for guests.
- Go seasonal: Add in-season fruits like peaches or blueberries to mix things up.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
There you have it—7 cherry cobbler recipes that range from traditional to modern, indulgent to healthy. Each cherry cobbler recipe is crafted to highlight the luscious, tart beauty of cherries in a unique way. Whether you’re a seasoned baker or a weekend warrior in the kitchen, you’ll find a version here that speaks to your sweet tooth.
So what are you waiting for? Grab those cherries and start baking your perfect cherry cobbler today!
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