5 Easy Crumbl Cookie Recipes You Can Make at Home

Craving Crumbl Cookies without leaving the house? These 5 Crumbl cookie recipes bring all the gooey, oversized, bakery-style goodness to your own kitchen. Whether you’re obsessed with their Pink Sugar cookie or can’t get enough of their Cookies & Cream, this post has something sweet for everyone.

Why Make Crumbl Copycat Cookies?

Crumbl cookies are famous for their soft texture, unique flavors, and indulgent toppings. These homemade versions:

• Use pantry-friendly ingredients
• Are freezer-friendly
• Save you money (and trips to the store!)
• Let you customize flavors and sizes

Let’s bake!

1. Crumbl Milk Chocolate Chip Cookie

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups milk chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Fold in milk chocolate chips.
7. Scoop large balls (¼ cup size) onto a lined baking sheet.
8. Bake for 10–12 minutes, until edges are golden but centers are soft.
9. Cool on the pan for 5 minutes, then transfer to a rack.

2. Crumbl Chilled Sugar Cookie (with Pink Frosting)

Ingredients (Cookies):

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• 2½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt

Ingredients (Frosting):

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1½ tbsp milk
• ¼ tsp almond extract
• Pink food coloring

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until smooth. Add eggs, vanilla, and almond extract.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop and flatten dough into thick discs on a baking sheet.
6. Bake for 9–11 minutes. Don’t overbake!
7. Let cookies cool completely.
8. For frosting, beat butter until fluffy. Gradually add powdered sugar, milk, almond extract, and a drop of pink food coloring.
9. Frost cookies and chill before serving.

3. Cream Cookie & Crumbl Cookie Recipe

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup crushed Oreo cookies (about 10–12 cookies)
• 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars together until fluffy. Add eggs and vanilla.
3. In a separate bowl, mix flour, baking soda, baking powder, and salt.
4. Combine wet and dry ingredients.
5. Fold in crushed Oreos and white chocolate chips.
6. Scoop large cookie dough balls onto baking sheet.
7. Bake 10–12 minutes or until lightly golden.
8. Cool on the baking sheet for 5 minutes, then transfer to a rack.

4. Crumbl Peanut Butter Cup Cookie

Ingredients:

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup mini Reese’s peanut butter cups, chopped
• Optional: melted chocolate for drizzling

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter, peanut butter, and brown sugar until smooth.
3. Add egg and vanilla; mix until combined.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Add dry ingredients to wet mixture and stir until just combined.
6. Fold in chopped mini Reese’s.
7. Scoop large dough balls and place on baking sheet.
8. Bake for 10–12 minutes.
9. Optional: Drizzle with melted chocolate after baking and let cool.

5. Crumbl Funfetti Cake Cookie

Ingredients (Cookies):

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup rainbow sprinkles

Ingredients (Frosting):

• ¼ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1–2 tbsp milk
• ½ tsp clear vanilla extract
• Extra sprinkles for topping

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy. Add egg and vanilla.
3. In another bowl, mix flour, baking powder, and salt.
4. Combine wet and dry ingredients. Fold in rainbow sprinkles.
5. Scoop dough into large balls and place on baking sheet. Flatten slightly.
6. Bake for 10–12 minutes. Cool completely.
7. For frosting, beat butter and powdered sugar. Add milk and vanilla until spreadable.
8. Frost cooled cookies and top with sprinkles.

Final Thoughts

Now you don’t have to wait for your favorite Crumbl cookie to come back in rotation. These homemade Crumbl cookie recipes are big, soft, and packed with flavor—just like the real deal.

Which one will you try first? Let us know in the comments below!

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